ALIVE
Extra Virgin Olive Oil.
Alive in the ancient Sicilian dialect means olives. To obtain this oil we choose the best fruits, the most fresh and the result is an oil with a low acidity, high nutritional values and fragrant taste, an “alive” extra virgin olive oil! A perfectly balanced blend that embraces the sweetness of the Spanish Arbequino, the freshness and roundness of the Greek Koroneiki and the persistent fruitiness typical of the Apulian Coratina. The result in an oil of great clearness and penetrating aroma, with a delicate and fragrant taste.
Single local varieties.
Mediteranean area.
Medium hillside - plains.
Harvested by hand.
Milled within 24 hours from the harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decant naturally.
Natural fiber filters.
Light and persistent of fresh.
Fruity yet sweet with a light almond aftertaste.
A fairly dense oil, golden yellow in colour.
Preparation of sauces and in general all food preparations.
250 ml, 500 ml, 1 L, 3 L