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THE Mediterranei LINE

ALIVE

Extra Virgin Olive Oil.

ALIVE
Features

Alive in the ancient Sicilian dialect means olives. To obtain this oil we choose the best fruits, the most fresh and the result is an oil with a low acidity, high nutritional values and fragrant taste, an “alive” extra virgin olive oil! A perfectly balanced blend that embraces the sweetness of the Spanish Arbequino, the freshness and roundness of the Greek Koroneiki and the persistent fruitiness typical of the Apulian Coratina. The result in an oil of great clearness and penetrating aroma, with a delicate and fragrant taste.

Cultivar

Single local varieties.

Area of origin

Mediteranean area.

Altitude

Medium hillside - plains.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 24 hours from the harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decant naturally.

Filtering Method

Natural fiber filters.

Aroma

Light and persistent of fresh.

Taste

Fruity yet sweet with a light almond aftertaste.

Appearance

A fairly dense oil, golden yellow in colour.

Use

Preparation of sauces and in general all food preparations.

Volume

250 ml, 500 ml, 1 L, 3 L